AMIR, N.; SYAHRUL; SYAMSUAR. MUTU DAN KEAMANAN PANGAN PRODUK PERIKANAN TRADISIONAL DI PANTAI SELATAN SULAWESI SELATAN. Prosiding Seminakel, [S. l.], p. 40–46, 2022. Disponível em: https://prosidingseminakel.hangtuah.ac.id/index.php/jurnal/article/view/57. Acesso em: 2 jan. 2026.